Private Dining
The
following Sample Menu is designed for groups of 25 or more.
You may choose 1 item from each category. Prices are subject
to change. Menu is not valid for holidays and the month
of December.
PRIVATE DINING ~ DINNER MENU 2
|
| Lunch
Menu 1 |
~ Appetizer~ |
| Lunch
Menu 2 |
Tortellini
Alfredo |
Lunch
Menu 3 |
Ground Chicken
Filled Tortellini With Alfredo Sauce |
Dinner
Menu 1 |
or |
Dinner Menu 2 |
|
Special
Hor d' Oeuvres |
Fresh Prawns Sauteed in Butter & Garlic
|
Banquet
Facilities |
|
Private
Dining Policies |
~
Salad ~ |
| |
Combination
Salad |
| |
Printer
Friendly Menu |
|
Asparagus,
Palm Hearts, Endive & Shrimp With Vinergette Dressing |
| |
|
 |
or |
| |
Dinner Banquet
Menu - 2 |
|
|
| |
|
|
|
| |
|
| |
Rack
of Lamb |
| |
New
Zealand Rack of Lamb Served With Fresh Mint Sauce |
| |
|
| |
~
Seafood~ |
| |
|
| |
Sauteed With White Wine, Lemon, Butter & Capers.
|
| |
|
|
~
Veal~ |
|
Veal
Moutard |
|
Sauteed
With Marsala Wine & Mushrooms In A Dijon Mustard Sauce. |
| |
|
| |
|
| |
Medallions
De Boeuf |
| |
Two Medallions Of Filet Mignon With Brandy & Bearnaise
Sauce.
|
| |
|
| |
~
Desserts ~ |
| |
|
|
Tiramisu |
| |
Seasonal
Fresh Berries With Grand Marnier Sauce |
| |
|
| |
~
Beverages ~ |
| |
Coffee |
| |
Tea |
| |
|
| |
$69.00 Per Person |
| |
Plus Sales Tax @8.25% & Gratuity @ 18% ($18.12)
|
| |
A deposit of $20.00
Per Person is required to reserve the room. |
| |
|
