Private Dining
The
following Sample Menu is designed for groups of 25 or more.
You may choose 1 item from each category. Prices do not include
gratuity and sales tax. Prices are subject to change. Menu
is not valid for holidays and the month of December.
PRIVATE DINING ~ LUNCH MENU 3
|
| Lunch
Menu 1 |
~ Appetizer ~ |
| Lunch
Menu 2 |
Tortoline Alfredo with
Cream Sauce & Parmigan Cheese |
Lunch
Menu 3 |
|
Dinner
Menu 1 |
~ Salad ~ |
Dinner
Menu 2 |
Tossed
Green with Creamy Italian Dressing |
Special
Hor d' Oeuvres |
|
Banquet
Facilities |
~ Chicken ~ |
Private
Dining Policies |
Chicken
Saute Sec |
| |
Sauted
with White Wine, Lemon, Butter & Mushrooms |
|
|
Printer
Friendly Menu |
|
|
|
Lunch Banquet
Menu - 1 |
|
~ Seafood~ |
|
Lunch Banquet
Menu - 2 |
|
|
| |
Lunch Banquet
Menu - 3 |
|
Sauteed
with White Wine, Lemon, Butter & Capers
|
| |
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| |
~ Veal ~ |
| |
|
| |
Sauteed with Marsala Wine & Mushrooms |
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| |
~ Desserts ~ |
| |
Chocolate
Mousse |
| |
|
| |
~ Beverages ~ |
| |
Coffee |
| |
Tea
|
| |
|
| |
$37.00 Per Person |
| |
PLUS SALES TAX @ 8.25% and Gratuity @ 18% ($9.72) |
| |
A deposit of $10.00
Per Person is required to reserve the room. |
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