Private Dining Policies

This is information regarding our banquet facilities and some restrictions that may apply. If you should need further information regarding this matter, please contact us at 650.592.7893.

Accomodations

Our private banquet rooms can accommodate a minimum of 30 and maximum of 90 guests during our regular business hours and the entire restaurant is available for parties of 100-180 guests on Sundays.

Fees & Deposits

There is a $1000.00 charge to reserve the entire restaurant on Sundays.

A deposit is required to reserve the the banquet room which will be deducted from your bill on the day of the party. The amount of the deposit is $10.00 per person with a maximum of $1000.00. Deposits for parties in the month of December are non-refundable after July 31.st

Banquet Menus

You may choose any one of our banquet menus or up to three items from the regular menu. All the entree's include vegetables and either rice or potatoes. You need to provide us with the exact number of each item at least one week prior to the party.

Pre-set menus are also available for large groups, however these menus are not available for weekends, holidays and the month of December.

Miscellanous Menu Items

All other items, including: Salads, Appetizers, Desserts, Beverages, Wines, Cocktails, Sales Tax & Gratuity are not included.

Corkage Fee

Banquet Host may provide their own wine for parties that do not exceed 20 people. A $20.00 Corkage Fee Per Bottle Will Be Charged.

Cake Serving Fee

There is a $2.00 Per Person serving charge for Cakes it you decide to bring your own.

 

 

 

 

 

 

 

 

 

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