Menus
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Dinner Menu
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Dinner Menu |
~ Hors
d' Oeuvres ~ |
Price |
Hors d' Oeuvres |
Crevettes Bordelaise
- Prawns Sauteed w/Butter, Garlic & Lemon. |
$14.00 |
Froids ~ Cold ~ |
Coquilles St. Jacques
- Scallops Sauteed w/White Wine Sauce. |
$11.00 |
Potages |
Oysters Rockefeller
|
$15.75 |
Salades |
Fettuccine Alfredo |
$10.00 |
Entrees |
Linguine Vongole |
$11.50 |
Lunch
Menu |
Escargots Bouguignon |
$12.00 |
Dessert
Menu |
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Beverages |
~
Froids ~ Cold
~ |
|
Cordials |
Crab Cocktail |
$14.00 |
|
Petites Crevettes
- Shrimp Cocktail |
$11.00 |
Printer
Friendly Menu |
Seared Ahi Tuna |
$13.50 |
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Lunch
Menu |
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Prosciutto De Melon |
$11.00 |
| |
Dinner Menu |
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Oysters "Blue
Point" |
$14.00 |
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Salmon Fume |
$12.00 |
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~
Potages
~ |
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Soup A L'Oignon
Gratinee |
$7.75 |
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Minestrone |
$6.00 |
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Clam Chowder (Friday) |
$6.25 |
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Consomme Pastina |
$7.25 |
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Consomme Tortellini |
$7.25 |
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~
Salades
~ |
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La Salade Caesar
(For Two) |
$22.00 |
| |
Les Epinards Au
Bacon Flambe (For Two) |
$26.00 |
| |
La Liaison Iron Gate (For
Two) - Feta Cheese, Avocado, Shrimp, Bacon & Mushrooms. |
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Mixed Green Salad |
$6.25 |
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With Shrimp |
$9.50 |
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Hearts of Palm -
With Avocado, Shrimp & Vinaigrette. |
$9.75 |
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Asparagus - With
Mushrooms, Shrimp & Vinaigrette. |
$9.75 |
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Belgian Endive -
With Hearts of Palm, Shrimp & Vinaigrette. |
$9.75 |
| |
Combination Salad
- With Asparagus, Hearts of Palm, Endive & Shrimp. |
$12.00 |
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Beefsteak Tomatoes
- With Anchovies & Olive Oil. |
$8.75 |
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Greek
Salad - With Romaine, Tomatoes, Cucumbers & Feta Cheese. |
$8.75
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ENTREES
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~Poissons
~ |
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La Liaison Iron Gate
- Steak & Prawns Sauteed. |
$29.00 |
| |
Prawns & Scallops
Bordelaise - Sauteed w/Lemon, Butter, Garlic & White
Wine. |
$25.00 |
| |
Coquilles St. Jacques
- Scallops Sauteed in White Wine, Cream & Mushrooms. |
$23.00 |
| |
Calamari Steak Dore |
$19.75 |
| |
Filet of Sole Meuniere
- Light Cream Sauce. |
$21.00 |
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Prawns Provencale
- Sauteed w/Lemon, Butter, Garlic, White Wine & Tomatoes. |
$26.00 |
| |
Seared Ahi Tuna -
Seared Rare Served Over Wasabi Mashed Potatoes. |
$25.50 |
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~Veau
~ (Milk Fed) |
|
| |
Veau Oscar - Sauteed
w/Wine, Topped w/Asparagus & Crablegs. |
$33.00 |
| |
Veau Piccata - Sauteed
w/Lemon, White Wine & Capers. |
$26.00 |
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Veau Scaloppini Marsala |
$26.00 |
| |
Veau A La Jerusalem
- With Mushrooms & Artichoke Hearts. |
$26.00 |
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Veau Parmigiana -
Breaded Veal Baked w/Parmasan Cheese & Marinara Sauce. |
$25.00 |
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Veau A La Saltimbocca
- Rolled w/Prosciutto & Cheese. |
$29.00 |
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Veau Moutarde Flambe
- Rolled w/Prosciutto & Cheese. |
$33.00 |
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~
Agneau ~ |
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| |
Noisette D 'Agneau
Mustard - Lamb Sauteed w/Dijon Mustard |
$27.75 |
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Rack of Lamb - Served
w/Wine & Mint Sauce |
$32.00 |
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~
Vegetarian ~ |
|
| |
Fresh Vegetable Plate
- Rice, Potatoe, Asparagus, Sauteed Mushrooms & Tomatoes. |
$19.00 |
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Eggplant Parmigiana
- With Marinara Sauce & Monterey Cheese. |
$20.50 |
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Vegetable Crepes
Florentine - Two Crepes Filled Sauteed Julian Vegetables,
Cream Spinach & Hollandaise. |
$20.75 |
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~Volaille
~ |
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Poulet A La Saltimbocca
- With Prosciutto & Cheese. |
$23.00 |
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Poulet A La Dijonnaise
- Sauteed w/Dijon Mustard & Mushrooms. |
$21.50 |
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Poulet A La Jerusalem
- Sauteed w/Mushrooms & Artichoke Hearts. |
$21.50 |
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Poulet A La Marsala
- Sauteed w/Mushrooms & Artichike Hearts. |
$21.50 |
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~
Boeuf ~ |
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New York Steak Maitre
D'Hotel |
$30.00 |
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Filet Mignon Maitre
D' Hotel |
$35.00 |
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Medallions De Boeuf
- With Bernaise Sauce & Artichoke. |
$35.00 |
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Tournedo A La Rossini
- With Brandy Sauce, Pate & Truffles |
$36.50 |
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Steak Au Poivre Flambe
- Pepper Steak |
$33.00 |
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Steak Diane Flambe
|
$41.00 |
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Chateaubriand
(For Two) |
$74.00 |
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$7.00 Split Charge On The Above Items
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Chef Will Honor Special Requests, When Possible
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